Antigua Bread – La Verne, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 506-4151 to check today's hours. Know the hours? Send them to us.

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2855 Foothill Blvd building A, La Verne, CA 91750

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Address2855 Foothill Blvd building A, La Verne, CA 91750

Phone(909) 506-4151

StyleArtisan bread bakery

CountyLos Angeles County

Time zonePacific Time

From city center0.7 mi east

About Antigua Bread

Set at 2855 Foothill Blvd building A (91750), Antigua Bread is an artisan bread bakery about 0.7 mi east of central La Verne.

Our La Verne directory counts 8 bakeries in total, roughly one for every 3,774 residents. The closest neighbour on our map is Le Donut & Cafe, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in La Verne open in the early morning, but phoning (909) 506-4151 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in La Verne	8
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Antigua Bread

What are Antigua Bread's hours?

We have not verified a weekly schedule for Antigua Bread yet. Call (909) 506-4151 to confirm before visiting.

Where is Antigua Bread located?

Antigua Bread is at 2855 Foothill Blvd building A, La Verne, CA 91750. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Antigua Bread?

The listed phone number is (909) 506-4151.

What should I order at Antigua Bread?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Épi, and Fougasse. See the full menu page for more.

What other bakeries are near Antigua Bread?

Nearby options include Le Donut & Cafe (0.3 mi), Mochinut Pomona (0.3 mi), and Crumbl Cookies (0.4 mi).